An Olive Oil that’s made for perfect frying and baking.

With a high smoke point and the goodness of Olive Oil, using Mild & Light is the healthier way to cook. An Olive Oil that’s made for perfect frying and baking. USAGE:

For healthier shallow & deep frying
For chips, stir frys, sausages and eggs
For Crispy roast potatoes
For Baking cakes & biscuits
STORAGE:

Store at room temperature, away from heat and direct sunlight.Oil becomes cloudy below 7°C: this does not affect product quality.